GETTING MY GREEN CRACK BIG CHIEF TO WORK

Rather than using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that retains up when smothered in gravy.This striking look is not really only a testament to the strain’s potency but also enhances its bag appeal, making it a popular c